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A Taste of Home Abroad

A memorable cooking experience

학습 목표: 이 활동을 마치면 해외 요리 경험을 설명하고 다음에는 무엇을 다르게 할지 말할 수 있습니다.

몰입 모드

읽기B1어렵나요? A1 보기

A Taste of Home Abroad

A memorable cooking experience

학습 목표: 이 활동을 마치면 해외 요리 경험을 설명하고 다음에는 무엇을 다르게 할지 말할 수 있습니다.

몰입 모드

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7단계 중 1단계

읽기 전에

글쓴이는 외국의 작은 마을에서 받은 전통 요리 수업에 대해 이야기합니다. 그곳의 한 가정 주방에서 선생님과 다른 방문객들과 함께 요리했습니다.

핵심 단어

out of my comfort zone: 편안한 영역을 벗어나다 (새로운 일 때문에 불안하다)
wood stove: 장작 난로 (장작으로 불을 피우는 난로)
judge the heat: 불의 세기를 가늠하다 (불이나 팬이 얼마나 뜨거운지 판단하다)
passed down: 대대로 전해지다 (세대를 거쳐 물려받다)
overwhelming: 벅차다 (너무 바쁘거나 힘들어서 감당하기 어렵다)
extra day: 하루 더 (하루를 더 보내다)

본문 · 3부분 중 1

Last spring, I signed up for a traditional cooking workshop in a small town abroad. I had never cooked with a wood stove, so I felt out of my comfort zone. Still, I wanted to learn how local families prepared their everyday meals. The class turned out to be one of the best parts of my trip.

문항

질문 1:

Why did the writer initially feel out of their comfort zone?

번역 보기

글쓴이는 왜 처음에 편안한 영역을 벗어난 것처럼 느꼈나요?

They had never cooked with a wood stove.

They did not understand the local language.

본문 · 3부분 중 2

Our teacher, Mara, welcomed us into her family kitchen and walked us through each step. She explained that her grandmother had passed down the recipes through several generations. To my surprise, the hardest task was not making the dough. It was learning to judge the heat without using a thermometer. Mara said that experienced cooks could feel when the pan was ready.

문항

질문 2:

What surprised the writer most during the workshop?

번역 보기

수업 중에 글쓴이를 가장 놀라게 한 것은 무엇인가요?

The teacher prepared every dish alone.

Judging the heat was harder than making the dough.

본문 · 3부분 중 3

Everything went well because the group worked together. One visitor chopped vegetables, while another watched the fire. I made a few mistakes, but Mara told me that mistakes were part of learning. At first, the busy kitchen felt a bit overwhelming. Later, I relaxed and began enjoying the smells, sounds, and friendly conversation.

After the meal, Mara said that visitors often hurried through the recipe. She suggested that we should slow down and notice the small details. I agree with her now. If I did it again, I would arrive earlier and ask more questions. I would also spend an extra day in the town, because I would like to learn another family recipe.